Fortrex is the premier provider of food safety solutions in North America, offering comprehensive sanitation services, chemical products and intervention solutions for food processing facilities. Our team of skilled food sanitors, microbiologists, technical experts and engineers are committed to keeping USDA, FDA, and CFIA processing facilities clean, safe, and audit-ready. Fortrex works with each partner to develop smarter and more efficient food safety programs for total protection.
We protect the food supply by eliminating risks, so families everywhere
can eat without fear.
We are in service of safety at every step, ensuring the health of everyone is central to all we do – from plant team members to consumers.
We speak honestly and are dedicated to doing the right thing by upholding ethical standards and following through on our commitments to our teams, our customers and, ultimately, the business.
We believe in the power of collaboration, uniting our diverse strengths while working hand in hand with our team members and customers to unlock potential and achieve stronger results together.
We are committed to innovating more effective, sustainable, and cost-efficient food safety solutions to develop a safer world for all.
Sustainability is at the forefront of everything we do. We drive success for our customers by providing them with effective, science-based solutions that maximize efficiency and minimize environmental impact. From water and energy conservation programs to food waste reduction, we’re committed to getting the most out of our resources by using as little as possible.
Our work may be behind the scenes, but it’s a vital part of our customers’ operations. It also plays an important role in overall consumer health. That’s why we put an emphasis on education. From trade shows to extensive universal training, we make sure everyone is equipped with the knowledge needed to succeed. After all, the better informed, the better protected.
“The F.A.S.T. team brings a fresh set of eyes to our local teams. We create opportunities to problem-solve, help teams put action plans into place, and conduct food safety trainings that expose us to new ideas, new chemistry, or new processes.”