Blog

By Josie Greve-Peterson, Corporate Microbiologist
The definition of ‘clean’ takes on a whole new meaning when you work in the food safety business. Our job is not only about cleaning – it’s about protecting the safety and quality of our ...
By Josie Greve-Peterson, Corporate Microbiologist
By Josie Greve-Peterson, Corporate Microbiologist

Is Your Supply Chain Food Safe?

November 25, 2024
At Fortrex, our commitment to knowledge, experience, and innovation extends beyond basic sanitation to include the critical expertise needed to ensure a safe and trustworthy food supply chain.
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